(Left to Right... Baby girl~Kindergarten, My eldest daughter~3rd Grade, My Son~5th Grade)
Sooooo, on a fitness level i'm continuing with Insanity!!! I'm currently on day 9 and i'm breezing my way through it! This time around it's much easier and not much of a challenge. I have to make sure that I just stick with it and push myself as much as possible in order to get a quality calorie burn with good results. I am making sure I get in some extra cardio both on my treadmill and outdoors with a variety of activities. I am also maintaining my current strength building regimen. I lift weights at least 2x's a week (upper body and lower body) and I try to do a walk/jog combo at least 3x's a week. So far, so good!
Hubby has been fortunate to be home/in the country for the past several weeks. We've been making the most of it by finding time to spend quality time together whenever possible. We do quite a few lunch dates (while the kids are in school) and find that it's the best way to fulfill our need to get out and about and have adult time :-). Yesterday, we were able to see a movie (Taken 2) and indulge in a delicious lunch with dessert to top it off. Take a look at our yummy dessert....
Hot fudge, molten lava sundae with vanilla ice cream, caramel, nuts and whipped cream!! I only ate a few spoonfuls but it was simply DELICIOUS!!!!
Ok, lastly i'd like to share a pic of my delicious crockpot spicy 3 bean turkey chili!!! I served it over white rice with a side of my homemade cheesy mexican cornbread. The chili simmered in my crockpot for 5 hours and it was here waiting on us as soon as we got back home from a chilly soccr practice. The kids had turkey chili dogs and thanked me over and over for making this chili. It's always a hit and we always have left overs to enjoy the next day.
I don't have an exact recipe or measurements for my chili or cornbread BUT here's what's in it... its lengthy but simple. I basically browned my turkey in a separate pan and threw it in the crockpot with crushed and whole tomatoes, sauce, chili powder (you can also use a chili package by McCormick and add whatever else you'd like), onions, garlic, cayenne pepper, green chili's, a little sugar (to take away some heat) and whatever else I had in my spice cabinet.... added a little water, stirred it .... added in corn (frozen), washed and cooked black beans, pinto beans, chili beans (u can use kidney beans too)... canned beans work just fine if your pressed for time or frozen beans. I put a lid on it and left it alone. Made my rice and homemade cornbread (1 egg, cornmeal (about 1 1/2 cups), diced green chili's, tomatoes and onions, a pinch of salt and sugar, oil and 2% milk (1 cup), a handful of shredded low fat cheese both in the mixture and on top).. baked at 425 for 15-20 minutes and that was it. I may have left out something but u get what I'm saying. Have fun with it and make it your own :-)
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